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Hoosier History Live!

Hear it now! Listen to segments of some past shows as podcasts on our "Listen" page. Or listen live on WICR Online when the show is under way.

From family grocers to supermarkets. This show, aired on July 19, 2014, is now available for downloading and listening!

Victorian-era and ethnic holiday traditions. This show, aired on Dec. 21, 2013, is now available for downloading and listening!

Winona Lake, Warsaw, orthopedics and Grace College. This show, aired on Aug. 31, 2013, is now available for downloading and listening!

Former Indy Mayor Bill Hudnut. This show, aired on June 8, 2013, is now available for downloading and listening!

Frank Lloyd Wright show. This show, aired on March 30, 2013, is now available for downloading and listening!

Ayres show. You can listen now to a freshly archived show, "L.S. Ayres and Company history," originally aired on Jan. 19, 2013.

Full show descriptions are on the Archives page.

  Nelson Price at microphone, 2011.  

Welcome. Hoosier History Live! is a weekly radio adventure through Indiana history, live with call-in, hosted by Nelson Price, historian and author of Indiana Legends and Indianapolis: Then and Now. Facebook logo links to the Hoosier History Live! page.Each week, the program includes a featured guest and topic, a call in from The Roadtripper with a tip about a Hoosier heritage-related road trip, and a Hoosier History Trivia question, complete with a prize for the correct answer. Twitter logo for Hoosier History Live.It is the nation's first and only call-in talk-radio show about history, premiering as a live weekly show on Jan. 12, 2008.

Call-in number is (317) 788-3314.

The program airs live on Saturdays from noon to 1 p.m. Eastern Time on WICR at 88.7 FM from the University of Indianapolis. You can listen to Hoosier History Live! on WICR Online.

Hoosier History Live! is brought to you by:

Bose McKinney and Evans logo.

Conner Prairie logo.

Lucas Oil logo.

Story Inn logo.

Indiana Historical Society logo.

If you are interested in becoming a sponsor of Hoosier History Live!, click here or call Molly Head at (317) 927-9101 for more info.

Books by Nelson Price

Indiana Legends book cover.Indianapolis: Then and Now book cover.

Email newsletter

Acknowledgments

Hoosier History Live! thanks our partners who help the show to go on!

Print Resources
Our partner in printing.

Monomedia
Website design, email marketing and PC consulting.

Fraizer Designs
Graphic design and illustration.

Visit Indy
Promoting Indy and providing us with wonderful prizes for our History Mystery contest, including museums, sporting venues and great places to dine.

WICR
Our anchor radio station, on the campus of University of Indianapolis.

Heritage Photo and Research Services

 

 

 

Aug. 30 show

Serving up Hoosier heritage food

Pork tenderloins and persimmon pudding are on the menu for our show.

Persimmons are best eatin in the fall when they are ripe.So are sugar cream pie, beef Manhattan sandwiches, fried biscuits, apple butter and Van Camp's pork and beans.

Also on the menu: the heritage of canning. It's intertwined with our Hoosier food history, thanks in no small part to the enterprising Ball brothers who came to Muncie in the 1880s.

To explore classic Hoosier foods - and topics related to the state's traditional cuisine - Nelson will be joined in studio by one of the state's best-known food journalists. Jolene Ketzenberger, the Indianapolis-based founder and editor of the local food website EatDrinkIndy, has covered the Hoosier culinary scene for more than 20 years.

Here's her take on the breaded pork tenderloin sandwich, which has been identified with Indiana for generations:

"I think it's clearly a cousin to the schnitzel, which seems reasonable considering the German heritage of many Hoosiers."

Did you know a historic restaurant in northeastern Indiana claims to have invented the pork tenderloin sandwich? Nick's Kitchen in Huntington dates its start to 1904, when founder Nick Frienstein began selling his wares from a street cart. A few years later, Nick's brother started frying - and breading - pork cutlets to sell as sandwiches.

A food stand at the 2014 Indiana State Fair has signs for deep-fried Oreo, deep-fried butter and deep-fried Reeses peanut-butter cups.Regardless of their origin, pork tenderloins have been a longtime hit with Hoosiers but are seldom served in other states. Other sandwiches are even more regional in appeal, including one that Jolene calls a "southern Indiana classic": the brain sandwich.

Jolene, who enjoys shopping in farmers markets and trying new recipes, reports she felt compelled to make a brain sandwich so she could include it in her Cafe Indiana Cookbook (2010), which she co-authored with Joanne Raetz Stuttgen.

"When I was testing the recipe, the power was out," she recalls. "So we were eating fried brains by candlelight - very zombie-esque, which seemed to amuse my boys."

Jolene and her husband, John, are the parents of three children. Her food journalism has appeared in Indianapolis Monthly, NUVO Newsweekly, the Indianapolis Business Journal and the Indianapolis Star. A regular judge at food and cocktail competitions, Jolene is at work on a book focusing on the evolution of the food scene in Indy.

The Hoosier capital was the setting for the launch of Van Camp's canned pork and beans. (Stokely-Van Campwas based in Indy. Pork and beans were marketed across the country under the Van Camp's label.)

According to Jolene's research, the beef Manhattan sandwich also is said to have originated in Indy. She reports the sandwich "doesn't seem to exist in New York's Manhattan or much outside of Indiana."

Some other food-heritage tidbits we will explore during the show:

  • Persimmons. Known in some places as Sharon fruit or as "the fruit of the gods" by the ancient Greeks, the orange-yellow fruit has been cultivated everywhere from China and Korea to Indiana and California. In southern Indiana, the town of Mitchell will host its 68th annual Persimmon Festival from Sept. 20-27.
  • Jolene Ketzenberger, 2014.Sugar cream pie. In the far-eastern Indiana town of Winchester, Wick's Pies is the world's largest maker of this Hoosier heritage food. A multigenerational family-owned business, Wick's produces more than 750,000 sugar cream pies every year, according to Jolene's research. During previous Hoosier History Live! shows, foodie guests have explained that the pie became a staple in farm kitchens because its ingredients (unlike those of fruit pies) were available year-round here.
  • Fried biscuits and apple butter. As Jolene notes, they are associated with such mainstays on the Hoosier food scene as the Nashville House in Brown County and Jug's Catering in Indianapolis.
  • Canning and the impact of Ball Corp. The factory in Muncie was opened in 1888 by five Ball brothers, who moved from Buffalo, N.Y., and achieved tremendous success, particularly with their famous Mason jars. The glass jars were used across the country for canning many homegrown products, including some, like tomatoes, that also have a long association with Indiana. (Red Gold, the manufacturer of tomato products, is based in Elwood. Its corporate headquarters is located in the former Elwood Elementary School.)

For decades, the Ball Blue Book was, as Jolene puts it, the "go-to canning guide."

Eventually, though, home canning sharply declined in popularity. In Muncie, glass production ended during the 1960s as Ball Corp. diversified. In the late 1990s, the company moved its headquarters to Colorado.

But canning may not be just a part of Hoosier history. Jolene reports signs of "renewed hipster interest" in it; she says canning seems to have developed a "cool" reputation among some foodies.

Tune in to the show for more insights about this enticing topic.

Jolene's "learn more" website picks:

Roadtrip: Knightstown

The Knightstown Academy shows the Second Empire style. The globe and telescope topping the academy's towers are said to have been school founder John Irwin Morris's idea, to convey the majesty and importance of education. The building is in Knightstown, Ind. Photo by Mark Sean Orr for Indiana Landmarks.Guest Roadtripper Joe Frost of Indiana Landmarks' Eastern Regional Office and Indiana National Road Association will suggest a Roadtrip to a National Road town about 30 miles east of Indianapolis, Knightstown.

The "Hoosier Gym" that was home court to the Huskers in the movie Hoosiers is located in Knightstown.

History Mystery

From the 1940s through the early 1980s, a beverage with a trademarked name was distributed out of Indianapolis and became enormously popular with children. Sold in bottles (and, later, in cans) like soft drinks of the era, the beverage was promoted at various times by Hoosier celebrities such as Channel 4/WTTV personalities Cowboy Bob and Sammy Terry.

The creator of the beverage had a background in the dairy and ice cream business, which was reflected in its flavor. Distribution of the beverage extended far beyond Indiana, even though it was bottled in the Hoosier capital.

Question: Name the beverage.

The call-in number is (317) 788-3314. Please do not call into the show until you hear Nelson pose the question on the air, and please do not try to win the prize if you have won any other prize on WICR during the last two months.

The prize pack includes two tickets to the tickets to the Hoosier Hops & Harvest Festival at Story Inn, courtesy of Story Inn, four passes to the Indiana Experience, courtesy of the Indiana Historical Society, and two passes to Conner Prairie Interactive History Park, courtesy of Conner Prairie.

Thanks!

Underwriting the project

Hoosier History Live welcomes new or renewal contributors Sue and Craig Thomson, Teresa Baer, Jane Hodge, Paul and Billie Fouts, Steve Barnett, Joe Young, Howard Creveling, Eunice Trotter, Dana Waddell and Clay Collins, Lorraine and Richard Vavul, Linda Gugin of Evansville, Marion Wolen, Jim and Marjorie Kienle, Tom Castaldi, Stacia Gorge, David Willkie, Kevin Murray, Jeff Swiatek, Dixie Richardson, Sharon Butsch Freeland and several anonymous contributors.

We are not staff members of any organization; rather, we are a small, independent production group trying to keep Hoosier History Live on the air, on the web, and in your inbox. Your gift goes primarily to support those individuals who are working so hard on the project, as well as to help defray the costs of maintaining our website, our email marketing software and our audio editing costs.

If you believe in supporting local artists, writers, historians and performers, look no further!

It takes only seconds to help us out. Just go to our website and click the yellow "Donate" button. Or, if you prefer the paper method, you may make out a check to "Hoosier History Live" and mail it to Hoosier History Live, P.O. Box 44393, Indianapolis, IN 46244-0393. We will list you on our website, unless you wish to remain anonymous. You also may memorialize a loved one if you wish; just make a note with either your online contribution or on your paper check. Thanks!
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We also try to maintain some of those old-fashioned journalism principles about trying to keep editorial content separate from financial contributions.

For questions about becoming an underwriting sponsor (the underwriter level includes logos on our website and newsletter and spoken credits in the live show), contact our producer, Molly Head, at molly@hoosierhistorylive.org, or (317) 927-9101. If you have any questions at all about how we are organized, please feel free to talk to our producer.

Also, the Irvington Library Listening Group continues to meet on a regular basis from noon to 1 p.m. on Saturdays to listen to and discuss the live show. If you think you would enjoy listening with fellow history lovers, just stop by the library at 5626 E. Washington St. in Indianapolis and ask for the listening group.

By the way, it's easy to form your own listening group; all you need is a relatively quiet room with comfortable chairs and either a radio or an online listening device to pick up the show from the live Web stream on Saturdays. We do have listeners all over the country. A weekly listening group is an easy way to get "regulars" into your organization or place of business.

Another show online!

Show on grocers now available for listening

From family grocers to supermarkets. This show, originally aired on July 19, 2014, is now available for downloading and listening thanks to the generous support of Bruce and Julie Buchanan.

Remember, friends, we at Hoosier History Live are more like a small family corner grocery than anything else!

Independents make great radio. And a big thanks to creative collaborators Richard Sullivan, Nelson Price and Molly Head, who put together this newsletter each and every week.

Nelson in print

These 5 famous Hoosiers reinvented themselves

Just in time for Labor Day, host Nelson Price has penned another piece for The Indianapolis Star about historic - and current-day - prominent Hoosiers who began new chapters in their work lives after initially taking a different direction entirely.

Sept. 6 show

Prohibition in Indiana

Prohibition included Albert Lieber, head of Indianapolis Brewing Co. and namesake of Lieber’s Hoosier Beer. Image courtesy hoosierbeerstory.com.As the country moved to enact Prohibition, Indiana "was very much a battleground," according to an expert who will be a guest on our upcoming show.

Consider the number of Hoosier breweries that were in business, particularly in Terre Haute and Indianapolis. As Indianapolis-based author/historian Jason Lantzer notes, one of the major breweries was led by the maternal grandfather of Kurt Vonnegut.

On the other hand, many towns and counties across the state were "dry" for several years before January 1920, when the 18th Amendment - which was widely known as Prohibition - became part of the U.S. Constitution.

And Indiana had one of the best-organized state branches of the Anti-Saloon League, according to Jason, who is the author of Prohibition Is Here to Stay (University of Notre Dame Press, 2009) and the upcoming Interpreting the Prohibition Era at Museums and Historic Sites (R&L Publishers).

Jason, who also is the coordinator of the honors program at Butler University, will join Nelson in studio for a show exploring the colorful era of speakeasies, bootleggers, moonshine and temperance advocates such as suffragist Frances Willard, who was named the national head of the Woman's Christian Temperance Union at an event in Indianapolis. (Jason notes that a bronze plaque about her ascendency in 1879 is displayed in the rotunda of the Indiana Statehouse.)

Jason and Nelson will be joined in studio by Katherine Gould, associate curator of cultural history at the Indiana State Museum, which will host a traveling exhibit, American Spirits: The Rise and Fall of Prohibition, that opens Sept. 20. The exhibit, which was created by the National Constitution Center in Philadelphia, spans the beginnings of the temperance movement from the early 1800s up through the repeal of Prohibition in 1933.

State Museum officials note that famous figures with Hoosier connections who crusaded for Prohibition included Billy Sunday (1862-1935), a pro baseball star who became one of the country's best-known evangelists. Beginning in 1911, the former Chicago baseball player was based for much of the year in Winona Lake in northern Indiana. A major Christian campground with a Billy Sunday Tabernacle was built in Winona Lake, as was a home for Sunday and his family, a bungalow that he called Mount Hood.

Jason Lantzer.Prohibition Is Here to Stay, our guest Jason Lantzer's first book, is a biography of another influential clergyman who crusaded against alcohol abuse. Rev. Edward Shumaker was a Methodist minister who, for nearly 25 years, led Indiana's chapter of the Anti-Saloon League, exerting influence far beyond the Hoosier state in what many called a "noble crusade."

Opponents of Prohibition included Albert Lieber, who ran the Indianapolis Brewing Company in the early 1900s. His daughter, Edith, was married to Kurt Vonnegut Sr.

Suggested "learn more" websites:

A nice note of support

'We hope to see it broadcast far and wide'

A particularly nice letter of support came in some time ago from authors James Alexander Thom and Dark Rain Thom. We like to re-read it from time to time!

To Whom it May Concern:

Last Spring, my wife and I were interviewed by Nelson Price on his Hoosier History radio program, as authors of frontier and Native American history books. Mr. Price's program was so well prepared and conducted that we feel it should be made available to students and general audiences as widely as possible. His program is well-researched, all questions pertinent to the chosen theme, and moves along briskly. Listeners called in with questions and comments that were intelligent and relevant, a sign of an avid audience.

As historical writers, we try to overcome the public's indifference to history, to bring alive in any way we can the important lessons of the past, and are enthusiastic about programs and writings that make those lessons interesting. The Hoosier History Live program does that so well that we hope to see it broadcast far and wide over this historically significant State of Indiana. It is an excellent program, worthy of extensive distribution and strong support.

James Alexander Thom & Dark Rain Thom, authors
Bloomington, Indiana
July 14, 2011

Shows, we got shows

We have more than 200 Hoosier History Live! radio shows completed, as a matter of fact. And we need to get show audio onto the website, which we are doing by and by, but we sure could use some sponsorship assistance as we edit and publish audio for each archived show. Take a look at the list below and check out all the opportunities for sponsoring a slice of original Hoosier History Live! content on the Web.

No one else is doing anything quite like what we're doing. We are the nation's only live call-in radio program about history. We offer a permanent and growing archive of quality content, available for sponsorship opportunities.

If you are interested in becoming a sponsor of Hoosier History Live!, click here or call Molly Head at (317) 927-9101 for more info.

What people are saying about Hoosier History Live!

"The folks at Hoosier History Live! are able to find great stories and the people to tell them - people and stories that you seldom hear on the national air."

Dr. James H. Madison, author and IU history professor

"As museums and educational institutions scramble to make their offerings more interactive, more entertaining and more 'relevant' to today's digitally obsessed consumers, Hoosier History Live! seems to have mastered that formula."

Glynis Worley, rural Bartholomew County listener

"Hoosier History Live! is a perfect place to consider and reconsider history ... not just what happened in the past, but what it may mean in the present. Nelson Price is the perfect host: enthusiastic, curious and knowledgeable. Tune in to Hoosier History Live! and be prepared to be surprised."

James Still, playwright in residence, Indiana Repertory Theatre

"Hoosier History Live! is a fantastic opportunity for people to not only learn about history, but also become a part of the conversation. Much like our mission, the telling of Indiana's stories, Nelson and his guests wonderfully connect people to the past!"

John Herbst
President and CEO, Indiana Historical Society

"The links on the Friday Hoosier History Live! enewsletter are a great way to learn more about history, and from a variety of sources."

Jill Ditmire
Omni Media Specialist

"Distilling life experience into stories is an art. Telling stories of life experience for Hoosiers past and present will shape the lives of young people and enrich the lives of all in our state. Mr. Nelson Price brings alive the life experience of notable Hoosiers in Hoosier History Live!"

David T. Wong, Ph.D., President
DT Wong Consulting, LLC
Former Lilly research scientist who developed Prozac

"Nelson Price, more than anyone I know, infuses joy into the pursuit of history. And that joy rings out loud and clear on the radio show, Hoosier History Live!"

Marsh Davis
President, Indiana Landmarks

"No, I haven't heard of another call-in talk radio show about history. Our airwaves are now full of the worst vitriol! Give me the phone number for the show. I want to call in!"

Ken Burns, speaking at a preview of his film "The War" at Indianapolis Hebrew Congregation, April 18, 2007

 

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